Au Chapeau Gris

Restaurant ,  Vegetarian food ,  Traditional cuisine at Versailles

Au Chapeau Gris
Au Chapeau Gris
Au Chapeau Gris
  • The Chapeau Gris is one of the oldest restaurants in Versailles, with a distinctive setting and a seawater fish tank.

    Founded in 1868, this restaurant’s interior features exposed beams, classic decor and a seawater holding tank. Au Chapeau Gris is located 200 meters from the palace and offers two banquet rooms (for 90 and 50 guests). 360 reference of wine.
  • Capacities
    • People :  200 place setting
  • Spoken languages
    • English
  • Documentation
Services
  • Accessibility
  • Equipment
    • Toilets
    • Parking nearby
    • Highchair
  • Services
    • Animals accepted
    • Seminar
Rates
Payments methods
  • American Express
  • Credit card
  • Cheque
  • Holiday cheques
  • Diners Club
  • Cash
  • Transfers
  • Rates 2018
  • A la carte

    • Annual

    From 40 € to 60 €
  • Adult menu

    • Annual

    From 25 € to 32 €
  • Child's menu

    • Annual

    12,50 €
  • Group menu

    • Annual

    From 21 € to 47 €
  • Menu of the day

    • Annual

    From 24 € to 31 €
  • For groups: 1 free every 20 paid meals.
Openings
Openings
  • All year
    * Noon : 9:00am - 3:00pm. Evening : 7pm- 10pm. Closed Tuesday evening Annual closure : February 24 to March 4, 2018
Add a review
Leave a review about Au Chapeau Gris :
  • Horrible
  • Bad
  • Average
  • Good
  • Excellent
There is no review about Au Chapeau Gris, be the first to leave one !