Culinary workshops of the All Saints holiday at the Atelier Cuisine de Patricia

Gastronomy at Versailles
L'Atelier Cuisine de Patricia
  • Come and discover new gustatory pleasure at the Atelier Cuisine de Patricia!
    You will learn tips and tricks in the kitchen!

    * Saturday, October 21
    Category : Our classics
    A very delicate starter !
    Breaded strips of sole deep fried, green sauce
    Braised beef with onions and carrots
    Snow eggs with pink pralines, pistachio crème anglaise

    * Wednesday, October 25
    Category : 6-14 years old
    NEW
    Ham and olives cake
    Apple doughnuts with apricot sauce

    * Friday, October 27
    Category : World cuisine
    Famous Italian recipes
    Osso bucco with its "gremolata", risotto milanese-style (with saffron)
    Raspberry tiramisu aux framboises with its hazelnut's crumble

    * Saturday, October 28
    - From 10:30 AM to 1:30 PM
    Category : Our classics
    Promotion special beginners
    Sautéed chicken with tarragon, potato gratin
    Snow eggs (classic recipe with caramel)
    - From 4:00 PM to 6:30 PM
    Category : Pastry Chef desserts
    Praline "Succès" (almond and hazelnut dacquoise, light praline butter cream)

    * Friday, November 3
    Category : World cuisine
    Shrimp salad marinated in lemongrass
    Chicken breast with coconut milk and tandoori, quinoa risotto with zest of lemon
    Caribbean coconut pie

    * Saturday, November 4
    Category : Our classics
    NEW
    Pumpkin and chestnut soup
    Duck breast fillet with Apicius sauce (sweet and sour sauce created by Alain Senderens, the renowned Michelin-starred chef)
    with pommes château and stuffed mushrooms
    Cointreau chocolate roll
  • Spoken languages
Schedules
  • On October 21, 2017
  • On October 25, 2017
  • On October 27, 2017
  • On October 28, 2017
  • From November 3, 2017
    until November 4, 2017
  • Saturday
    10:30
    14:00
  • Category : Our classics Duration : 3h30
  • Wednesday
    15:00
    17:00
  • Category : 6-14 years old Duratio : 2h
  • Friday
    10:30
    14:00
  • Category : World cuisine Duration : 3h30
  • Saturday
    10:30
    18:30
  • * Between 10.30 AM and 1.30 PM : Category : Our classics Duration : 3h * Between 4.00 PM and 6.30 PM : Category : Pastry Chef desserts Duration : 2h30
  • Friday
    10:30
    14:00
  • Saturday
    10:30
    14:00
  • Category : World cuisine Duration : 3h30
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