A gourmet break in Versailles

All the kings and queens of France had a sweet tooth. Louis XIII was particularly fond of jams, especially at the end of a meal. As for Louis XIV, he had a keen taste for marrons glacés and patisseries. Louis XV quickly revealed his fondness for hot chocolate and never tired of extolling its reviving, stimulating and aphrodisiac effects. Lastly, Marie-Antoinette quickly chose the macaron as her culinary mascot, for which she had an immoderate liking.
Makers of regional craft-made chocolates. Artistry and chocolate combine for the delight of your eyes and your taste buds.
We specialise in the traditional production of chocolates and ice creams. Come and discover our shop, where all our chocolates are made on site, as well as our ice creams in summer.
Artisan biscuit makers specialised in producing hand-made Versailles cookies, which are baked fresh on site every morning and made following the original recipes of those who first created them.
The Maison Comtesse du Barry crossed through the ages and impose itself during many generation as a reference in the french modern gastronomy.
The Maison Rive gauche was born out of a desire of two women to offer a festive, gourmet and refined offer. Our Chef and his team are constantly thinking of a generous, healthy, fresh and delicious offer.