A gourmet break in Versailles
All the kings and queens of France had a sweet tooth. Louis XIII was particularly fond of jams, especially at the end of a meal. As for Louis XIV, he had a keen taste for marrons glacés and patisseries. Louis XV quickly revealed his fondness for hot chocolate and never tired of extolling its reviving, stimulating and aphrodisiac effects. Lastly, Marie-Antoinette quickly chose the macaron as her culinary mascot, for which she had an immoderate liking.
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Makers of regional craft-made chocolates. Artistry and chocolate combine for the delight of your eyes and your taste buds.
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Artisan biscuit makers specialised in producing hand-made Versailles cookies, which are baked fresh on site every morning and made following the original recipes of those who first created them.
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BiBoViNo, a must for lovers of good wines and local products
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The Maison Comtesse du Barry crossed through the ages and impose itself during many generation as a reference in the french modern gastronomy.
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The Maison Rive gauche was born out of a desire of two women to offer a festive, gourmet and refined offer. Our Chef and his team are constantly thinking of a generous, healthy, fresh and delicious offer.
