A gourmet break in Versailles

All the kings and queens of France had a sweet tooth. Louis XIII was particularly fond of jams, especially at the end of a meal. As for Louis XIV, he had a keen taste for marrons glacés and patisseries. Louis XV quickly revealed his fondness for hot chocolate and never tired of extolling its reviving, stimulating and aphrodisiac effects. Lastly, Marie-Antoinette quickly chose the macaron as her culinary mascot, for which she had an immoderate liking.
The Maison Comtesse du Barry crossed through the ages and impose itself during many generation as a reference in the french modern gastronomy.
The Maison Rive gauche was born out of a desire of two women to offer a festive, gourmet and refined offer. Our Chef and his team are constantly thinking of a generous, healthy, fresh and delicious offer.
Makers of regional craft-made chocolates. Artistry and chocolate combine for the delight of your eyes and your taste buds.
Welcome to the bakery Guinon which will offer you organic products, traditional homemade pastries and even a takeaway service.
The Roy René confectionery, an "Entreprise du Patrimoine Vivant" (Living Heritage Company) and century - old house, offers a wide choice of confectionery, calissons d'Aix, nougat, candied fruit, biscuits, chocolate and ice creams.
Shop delicatessen - Tableware - Decoration workshops and tastings
Artisan biscuit makers specialised in producing hand-made Versailles cookies, which are baked fresh on site every morning and made following the original recipes of those who first created them.
The house La Varenne offers an extraordinary trip back in time to meet delicacies inherited from the court of the kings of France: biscuits, sweets, chocolates and other sweets thousand & ...
This market, a true crossroad of colours and flavours, is the loveliest in the Ile-de-France region !