We offer you a journey mixing traditional cuisine and Corsican flavors just down the road from the Palace.
This Italian restaurant is located at the site of former stables, inside a registered historic landmark. In summertime, a superb terrace blooms with roses on the palace grounds.
Restaurant, wine cellar and wine bar, warm setting typical of the 1950s bistros.
The perfect restaurant for travelers, families and all curious people.
Charming restaurant right next to Saint-Louis cathedral. In a warm, elegant and relaxed atmosphere, you will find 100% homemade meals.
La Tour, French bistro serving the best meats : Salers, Aubrac, Normande, etc.
Top-of-the-range bistrot : traditional decor and its house specialty, the famous leg of lamb.
At casual and relaxed La VĂ©randa by Gordon Ramsay offers a varied brasserie menu featuring classic French fare as well as the houseâ€™s own specialties.
The Chapeau Gris is one of the oldest restaurants in Versailles, with a distinctive setting and a seawater fish tank.
This restaurant is an authentic bouchon Lyonnais (typical Lyon restaurant) with quality food and friendliness.
Traditional brasserie. Evening entertainment. French and traditional cuisine.
CrĂŞperie. Located just 10 minutes from the palace.
Friendly brasserie close to the Palace, serving traditional cuisine and freshly prepared dishes, all made on the premises !
Bistronomic restaurant hold by two students of HĂ©lĂ¨ne Darroze chief
In small or large groups, you will be welcomed in a refined setting, just a step from the Palace.
French-style bistro using fresh seasonal products.
Fit for a King ! Just opposite the Palace, the CafĂ© Bleu Roi is a great place for a break, either before or after your visit.
Restaurant, brasserie and tea room. Authentic 1900 period area, large shaded terrace.
Brasserie just by the Palace, offering traditional dishes and pizza specialties at reasonable prices.
An unmissable authentic bistro much appreciated by connoisseurs. Traditional French cuisine.
New attractive restaurant in Versailles. Well-prepared and well-presented traditional cuisine.