Food in Antiquity, from Rome to Mesopotamia and China - Festival des langues classiques

Cultural

Saturday 08 February 2025

Location : Auditorium de l'Université Ouverte de Versailles

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Presentation

Three Collège de France professors take a look at the question of food in ancient times.

Cuisine, diets and forbidden foods, the ritual dimension of food, issues of agriculture, animal husbandry and resource management, food circulation.

Speakers: Dominique Charpin, Vinciane Pirenne-Delforge and John Scheid. Moderated by Olivier Pascal Moussellard.

General information

Cultural and artistic :
- Conference
Art and culture :
- Antique
Gastronomy :
- Gastronomy

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Ville de Versailles

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Phone : +33 1 30 97 80 00

Phone : +33 1 39 24 88 88

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Location

Auditorium de l'Université Ouverte de Versailles

6, impasse des Gendarmes

78000

Versailles