Comté AOP and rosemary savoury biscuits & Mustard biscuits
Discover two recipes for tasty, crispy savoury biscuits, ideal for sharing a delicious, convivial moment.
Comté AOP and Rosemary Crackers: made with 19% grated Comté AOP, these crackers combine the rich, fruity flavour of the cheese with the aromatic notes of rosemary. Their crisp texture and delicately spicy flavours make them the perfect accompaniment to your aperitifs.
Mustard biscuits: containing 23 per cent mustard and 4 per cent mustard seeds, these biscuits offer an intense and slightly tangy flavour. Their crunchy texture and bold character will delight lovers of spicy flavours.
Enjoy them on their own, share them as an aperitif, or serve them with cheeses and spreads.
Storage instructions: Store in a dry place, away from heat. Consume as soon as possible after opening.
Ingredients: wheat flour, butter, wheat starch, sunflower oil, sugar, salt, raising agent (wheat starch, sodium bicarbonate, monopotassium tartrate), pepper
Allergens:
Comté and rosemary biscuits: wheat (gluten), milk and eggs.
Mustard biscuits: wheat (gluten), mustard, milk and eggs.
Manufactured in a factory that also processes nuts, mustard and soya.
Manufacturer/importer: Les Deux Gourmands, Ferme Neuve, Crespières, 78121, France
Label/Certification: Produced in the Île-de-France region
