Discover these sweet little biscuits, made entirely in the Yvelines, which are sure to delight your taste buds and be a treat for young and old alike all day long.
Ingredients: Wheat flour, fresh Isigny butter, sugar, eggs, raising agent (wheat starch, sodium bicarbonate, potassium bitartrate)
Allergens: eggs, butter, dairy products, gluten
Net weight: 125g
Storage instructions: Store away from heat and moisture
Manufacturer / importer: Les Deux Gourmands - Ferme Neuve, Crespières 78121 France
Labels / certifications: “Produced in Île-de-France”