For a delicious and refreshing treat, discover a range of artisanal farm-made syrups.
Ingredients:
Lemon: French lemons 50 per cent, French beet sugar
Basil: basil infusion from the Théart market garden 50 per cent, French beet sugar, French lemon
Elderflower: elderflower infusion from the farm 50 per cent, French beet sugar, French lemon
Mint: mint infusion from the farm 50 per cent, French beet sugar, French lemon
Strawberry: strawberries from the farm (50 per cent), French beet sugar, French lemon
Grenadine: red berries from the farm (blackcurrants, strawberries, blackberries, redcurrants) 50 per cent, French beet sugar, flower infusion from the farm, French lemon
Ginger: ginger infusion 50%, French beet sugar, French lemon
Thyme: thyme infusion 50%, French beet sugar, French lemon
Apple: apple juice 50%, French beet sugar, French lemon
Volume: 25cl
Preparation instructions: Dilute in 10 parts water: this bottle will make approximately 2.5 litres of water flavoured with the syrup
Storage instructions: Once opened, store in the fridge (5°) and consume within 6 months
Manufacturer / importer: Biscuiterie ‘Les Deux Gourmands’ - Ferme Neuve, Crespières, 78121 France
Labels / certifications:
Batch number / Best before: see bottle
Nutritional values per 100ml / 15ml (1 portion): Energy 974Kj–229Kcal / 146Kj–34Kcal; Fat (of which saturated fatty acids) <0.5g (0g) / 0g (0g); Carbohydrates (of which sugars) 55.2g (50g) / 8.3g (7.5g); Protein <0.5g / 0g; Salt <0.01g / 0g
