"Le Petit Yvelinois" is a gluten-free biscuit, handcrafted in Île-de-France by Pierre Artisan. Crunchy and delicious, it pays tribute to the Yvelines terroir with an authentic and indulgent recipe designed for all gourmets.
Ingredients: Gluten-free flour (corn flour, green and pink lentil flour), butter, sugar, egg yolk, corn starch, gluten-free and phosphate-free baking powder (sodium bicarbonate, monopotassium tartrate)
Allergens: Eggs, butter, dairy products, nuts. Made in a workshop that also uses gluten.
Net weight: 100 grams
Best before date: 14/06/2026
Storage conditions: Store away from light
Manufacturer / Importer: Pierre Artisan S.A.S – ESAT Jean Pierrat, 80 rue Hélène Boucher, 78530 Buc, France
Origin: Processed in Buc, France
Reference / Batch number: 140803
Labels / Certifications: “Produced in Île-de-France”
Return policy: Non-refundable, non-exchangeable
