Le Camélia
Name of the cook chef Adrien BERNARD-BRUNET
Presentation
Le Camélia is a semi-gastronomic restaurant offering inventive, seasonal cuisine rooted in the local terroir.
Through a gourmet and sustainable approach, Chef Adrien strives to honor nature by working with products at the peak of their maturity.
Taking a gourmet break at Le Camélia means not only discovering these high-quality ingredients, but also meeting the men and women who shape them, while supporting an ethical, responsible, and sustainable system.
Taking a gourmet break at Le Camélia means not only discovering these high-quality ingredients, but also meeting the men and women who shape them, while supporting an ethical, responsible, and sustainable system.
Période(s) d'ouvertureFrom 05/09/2025 to 03/08/2026 on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 1.30 pm.
Labels, Chains, Guides
- Guide classification :
- Le petit futé
General information
- categories :
- Gastronomic restaurant
- categories
- capacity :
- 1 room(s)
- 1 Air-conditioned room (s)
- 30 Max. seating
- 12 Max. seating on terrace
Specialties and onsite service
- Interior facilities :
- Toilets
- Air conditioning
- Baby chair
- Interior facilities
- Parking :
- Parking
- Car park
- Free car park
- Equipment :
- Defibrillator
Accessibility
- Accessibility criteria for people with reduced mobility :
- Doors >=77 cm wide
- Accessible for self-propelled wheelchairs
- Accessible for wheelchairs with assistance
Prices
A la carte: from 25 €.
- Payment methods :
- Spoken language(s) :
