Le Cuisinaire du Roi - Express Menu ‘Tremble, Carcass!’
Entertainment/recreationFriday 13 February 2026
10:30 to 13:00
Location : Le Cuisinaire du Roi - SAS Le paradis des gourmandes
Presentation
After a day of watching TV, it's a good idea to relax and do something that will delight your taste buds.
Attention: technical session ahead, but that's not all...
With Albert, a chef with over 30 years of experience, you will learn how to bone a chicken and fillet a fish:
With the chicken thighs, you will make chicken gigolettes with a mushroom duxelles.
The breasts will be filleted and cooked in the oven.
As for the fish, you will learn how to fillet a mackerel, which will be marinated, cooked in broth and flash-grilled.
And as always at Le Cuisinaire, the cooking session will end with a tasting.
With Albert, a chef with over 30 years of experience, you will learn how to bone a chicken and fillet a fish:
With the chicken thighs, you will make chicken gigolettes with a mushroom duxelles.
The breasts will be filleted and cooked in the oven.
As for the fish, you will learn how to fillet a mackerel, which will be marinated, cooked in broth and flash-grilled.
And as always at Le Cuisinaire, the cooking session will end with a tasting.
General information
- Services :
- 8 people max per group
- Art and culture :
- Creative pastimes
- Gastronomy :
- Gastronomy
Contact
Le Cuisinaire du Roi - SAS Le paradis des gourmandes
Phone : +33 1 71 42 82 42
Location
Le Cuisinaire du Roi - SAS Le paradis des gourmandes
4 rue André Chenier
78000
Versailles
- Spoken language(s) :
Prices
| Prices | Min | Max |
|---|---|---|
| 13/02/2026 - 13/02/2026 | ||
| One price | 75.00€ | |
Destination
4 rue André Chenier
78000
Versailles
GPS coordinates
Latitude : 48.805984
Longitude : 2.13266
- Environnements :
- Town location
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