Treat yourself to a moment of pure indulgence with these “Ile-de-France”-certified fish rillettes. These rillettes are made locally using French ingredients and are the perfect accompaniment to all your picnics and aperitifs.
Ingredients:
Salmon rillettes with Grand Marnier: salmon (30% – farmed), smoked salmon (20.5%), cream, water, butter, Grand Marnier (3.1%), potato fibre, lemon, milk, salt, Kampot pepper, herbs and spices
Green curry trout rillettes: farmed trout (50.5%), cream, water, butter, potato fibre, milk powder, lemon juice, green curry, salt, pepper and herbs
Saffron trout rillettes: farmed trout (55.4%), cream, water, butter, lemon, potato fibre, milk powder, salt, pepper, chilli and saffron (0.018% – Ferme de Smet, Broué)
Allergens: fish, milk, lactose
Net weight: 100g
Storage instructions: Keep chilled after opening and consume promptly
Manufacturer/importer: Ecailles & Compagnie, 7 rue des Genévriers, 78770 Thoiry
Labels/certifications: “Produced in Île-de-France”
