Bistrot du Boucher

Groupe (EN), Groupe Affaire/incentive (EN) Name of the cook chef Nicolas Thierry
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  • Terrace
  • Interior
  • Terrace
  • Terrace
  • Interior
  • Interior
  • Terrace
TerraceInteriorTerraceTerraceInteriorInteriorTerrace

Presentation

Family-run from father to daughter since 1991, the Bistrot du Boucher prepares traditional French cuisine on the spot.
Closed during the winter season: Sunday evenings, Monday and Tuesday lunchtimes.
At the Bistrot du Boucher you'll be welcomed into a family-run business since 1991, which prepares its traditional French cuisine on the premises.
Decorated in an authentic, friendly style, just a stone's throw from the château!
Groups welcome.
Large summer terrace.
Private room available for hire.
Période(s) d'ouvertureAll year round, daily.
Noon : 12pm - 2:30pm.
Evening : 7pm- 10.30pm.

Open on the 25/12 for the lunch and the 31/12 for dinner.
Labels, Chains, Guides
  • Guide classification :
    • Le petit futé
General information
  • categories :
    • Traditional cooking
    • Brasserie
    • Grill
  • capacity :
    • 3 room(s)
    • 3 Air-conditioned room (s)
    • 120 Max. seating
    • 100 Max. seating on terrace
  • Services :
    • Pets welcome
Specialties and onsite service
  • Exteriors :
    • Terrace
    • Shady grounds
  • Interior facilities :
    • Toilets
    • Baby chair
    • Air conditioned restaurant
  • specialities :
    • specialities
    • specialities
    • specialities
    • French Regional Cuisine
    • Tripe
  • Rooms equipped for :
    • Seminar/meeting
    • Concert/events
  • Rooms equipment :
    • Table
    • Air conditioning
    • Screen
    • Round table
    • Rectangular table
    • High bar
    • Dance floor
    • Wifi in room
    • Translation cabin
  • Leisure facilities :
    • Reception room
Accessibility
  • Accessibility criteria for people with reduced mobility :
    • Doors >=77 cm wide
    • Height under table >= 70 cm width >= 77 cm
    • WC + grab handle + adequate space to move
    • Reception desk between 70-80 cm high
    • Accessible for self-propelled wheelchairs
    • Possibility of drop-off in front of the site
    • Accessible for wheelchairs with assistance
  • Accessible tourism :
    • Accessible tourism
  • Accessibility Criteria for Visually Impaired :
    • Accessibility Criteria for Visually Impaired

Prices

A la carte: 9.30 to 16.60 €
Adult menu: 17.90 to 33.80 €
Child menu: from 14.90 €
Group menu: 22.90 to 39.90 €.

Free entry for accompanying guides, the drivers.
Group rate available for > 15 people.
  • Payment methods :
    • American Express
    • Bank/credit card
    • Cheque
    • Cash
    • Credit transfer
    • Titres restaurant (vouchers)
    • Chèques Vacances
Contact
Bistrot du Boucher
12 rue André Chénier
Place du Marché Notre Dame
78000
Versailles
mail / message
Phone : +33 1 39 02 12 15
Website "Bistrot du Boucher"
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  • Spoken language(s) :
    • English
    • French