Come along and join us to learn how to make authentic tapas.
Proposals will vary according to the market of the day and the season.
Here are a few ideas:
- Cold version: Tarama with blinis, cream of artichoke soup, mackerel rillettes with curry, hummus,...
Come along and join us to learn how to make authentic tapas.
Proposals will vary according to the market of the day and the season.
Here are a few ideas:
- Cold version: Tarama with blinis, cream of artichoke soup, mackerel rillettes with curry, hummus, salmon and dill cheesecake, panacotta with goat's cheese and pesto...
- Hot versions: Roquefort gougères, tuna pastillas, cod and smoked sausage accras, crème brûlée with foie gras or peas, honey-mint goat's cheese crisp, Spanakopita, sunny vegetable crisp, lemon confit financiers, duck confit moelleux...
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
Map
Destination
4 rue André Chénier
78000
Versailles
GPS coordinates
Latitude : 48.805966
Longitude : 2.132705
By RER: line C to Gare de Versailles Rive Droite station
By car: Notre Dame underground car park
By bus: lines 6201, 6202, 6203, 6204, 6205, 6210: stop at Place du Marché Notre Dame
