Le Cuisinaire du Roi - La Selva Negra, al estilo de Christophe Renou

Entertainment/recreation

Wednesday 02 July 2025

Location : Le Cuisinaire du Roi - SAS Le paradis des gourmandes

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Presentation

We've already made the Black Forest into a lightning bolt. Now we're going to make it into a rolled cake, but in the 2024 version.

This presentation is directly inspired by the fraisier reinvented by Christophe Renou during his competition to become one of the Best Craftsmen in France (MOF).
He had to prepare a entremet but without a ring or mould.
He came up with the idea of using the rolled biscuit technique but giving it a very modern twist.
Since then, this technique has been used for all sorts of flavours and aromas.
We're going to make it our own with the Black Forest markings.
Our Forêt Noire will include: a cocoa biscuit, a cherry jelly, a light kirsch cream and a carpet of Amarena cherries.
A deliciously crunchy treat :-)
The (Amarena) cherry on the cake: you'll go home with dessert!

As with all our patisserie workshops, you'll take home your creations of the day, but above all lots of advice and answers to your questions.

General information

Services :
- 6 people max per group
Art and culture :
- Creative pastimes
Gastronomy :
- Gastronomy

Contact

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

mail / message

Website "Le Cuisinaire du Roi - SAS Le paradis des gourmandes "

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Location

Le Cuisinaire du Roi - SAS Le paradis des gourmandes

4 rue André Chenier

78000

Versailles

Réservation cours cuisine