Bistrot du Boucher
Name of the cook chef Nicolas ThierryPresentation
Labels, Chains, Guides
- Guide classification :
- Le petit futé
General information
- categories :
- Traditional cooking
- Brasserie
- Grill
- capacity :
- 3 room(s)
- 3 Air-conditioned room (s)
- 120 Max. seating
- 100 Max. seating on terrace
- Services :
- Pets welcome
Specialties and onsite service
- Exteriors :
- Terrace
- Shady grounds
- Interior facilities :
- Toilets
- Baby chair
- Air conditioned restaurant
- specialities :
- specialities
- specialities
- specialities
- French Regional Cuisine
- Tripe
- Rooms equipped for :
- Seminar/meeting
- Concert/events
- Rooms equipment :
- Table
- Air conditioning
- Screen
- Round table
- Rectangular table
- High bar
- Dance floor
- Wifi in room
- Translation cabin
- Leisure facilities :
- Reception room
Accessibility
- Accessibility criteria for people with reduced mobility :
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Reception desk between 70-80 cm high
- Accessible for self-propelled wheelchairs
- Possibility of drop-off in front of the site
- Accessible for wheelchairs with assistance
- Accessible tourism :
- Accessible tourism
- Accessibility Criteria for Visually Impaired :
- Accessibility Criteria for Visually Impaired
Prices
- Payment methods :
Contact
Bistrot du Boucher
Madame Doriane Hervé - Le Gall
12 rue André Chénier
Place du Marché Notre Dame
78000
Versailles
Phone : +33 1 39 02 12 15
- Spoken language(s) :